Crafted by the Chefs Gianluca Vulcano and Umberto Giraldo, the refined cuisine follows the authentic gastronomic tradition of Veneto and contains only the finest and freshest ingredients.
We recommend the raw spider crab with white asparagus from Giare, the shrimp with the ‘castraure’ (red artichoke) straight from the island of Sant’Erasmo, a blending of local produce of land and sea, followed by Tagliatelle with giant mussels and basil – simple flavours in balance and harmony. Immersed in a classic and elegant environment the guest is left to their own enjoyment.
Margherita Restaurant organises wine tastings and cooking lessons. Contact us for more information at info@villafranceschi.com.
