Ristorante Margherita
Local flavor, through the cuisine of Remigio Dal Corso
When you sit down at Ristorante Margherita, Villa Franceschi’s connection to the surrounding area can be felt in the cuisine of Remigio Dal Corso and his team. His cooking begins with the quality of each ingredient and the care with which it is handled. It is the same care that has always belonged to the family’s approach to hospitality. The sea is the main inspiration, with a special focus on Adriatic and Mediterranean specialties. Alongside it are products and flavors that speak of the Riviera and its culture.
The wine list is shaped by the same sensibility. Here, too, Remigio Dal Corso’s touch can be felt. He personally oversees the pairings, with the attention of someone who understands wine as an essential part of the table. The glass, too, reflects a sense of generosity, depth of flavor, and a close connection to the land that runs through all the cooking at Margherita.
