Villa Franceschi Hotel & Resort Villa Franceschi Hotel & Resort
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VILLA FRANCESCHI HOTEL & RESORT

Restaurant Margherita

We recommend the raw spider crab with white asparagus from Giare, the shrimp with the ‘castraure’ (red artichoke) straight from the island of Sant’Erasmo, a blending of local produce of land and sea, followed by Tagliatelle with giant mussels and basil – simple flavours in balance and harmony. Immersed in a classic and elegant environment the guest is left to their own enjoyment.